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These recipes were from the dinner recipes demonstrated at the Fitness & Well-ness
Center by Casey Granieri and Jerry Comi,
The Chef of the Month program.


Cooking Class September 25th
Coquilles St. Jacques
Chef of the Month Salads
Tomato Cucumber& Feta Salad

Balsamic, Zucchini & Pepper Salad

Asian Orzo Salad
Cooking Class September 27th
Braised Short Ribs

Chicken Aurelio
Valentine's Day Dinner
Caesar Salad

Mustard Crusted Rack of Lamb

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Special Chocolate Truffles


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