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These recipes were from the dinner recipes demonstrated at the Fitness & Well-ness
Center by Diane Weeks, RD and Chef.











Please note these are gluten free recipes.
Carrot Pumpkin Muffins
Quinoa Black Bean Salad
Stir-Fried Snow Peas With Soba
Moroccan Millet
Mushroom Polenta Pie
Pizza Crust Gluten Free

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