Chicken Tagine By Kate Sherwood Nutrition Action News HealthLetter. September 2010 A tagine is an aromatic North African stew that’s named after the heavy clay pot in which it is traditionally cooked. 3 Tbs. extra virgin olive oil 1 1/2lbs chicken breast 1tsp turmeric ¼ tsp cumin 1tsp paprika ¼ tsp cayenne 1 Tbs whole wheat flour 2 cloves garlic, minced 2 cups low-sodium chicken broth 2 carrots, chopped 1/2lb, zucchini, chopped 1 stick cinnamon 1 15oz, can no-salt added diced tomatoes 3/4tsp kosher salt 1 cup brown rice